What manufacturing problems can Sreenidhi support in Bakery?
Improve shelf life, softness, texture, aroma and processing performance across breads, cakes, muffins, cookies, biscuits, rusks, khari and bakery premixes.
Shelf-Life, Texture & Processing Solutions for Bakery Manufacturers
Solutions for Bakery Manufacturers
Improve shelf life, softness, texture, aroma and processing performance across breads, cakes, muffins, cookies, biscuits, rusks, khari and bakery premixes.
Explore manufacturing goals
Applications
BreadBunsCakesMuffinsCookiesBiscuitsRusksToastKhariNankhataiPizza BasesBakery Premixes
What do you need to improve?
Choose the manufacturing goal closest to yours.
Explore products connected to common challenges in this food category. Final selection depends on your formulation, process and shelf-life target.
Increase the Shelf Life of Cakes & Muffins
Help control mold, fungal and microbial spoilage while maintaining finished-product taste and texture.
Xtendra® Bake Magic PlusIncrease the Shelf Life of Bread & BunsUse a water-soluble antimicrobial system developed for bread, buns and automated bakery application.
Xtendra® Bakers BreadControl Mold in Fermented Bakery ProductsUse calcium propionate for bread, buns, rolls and other fermented bakery applications.
Xtendra® CProControl Mold in CakesUse sodium propionate to help manage mold and fungal growth in cakes and related bakery products.
Xtendra® SProProtect Biscuits, Cookies & Dry Bakery from RancidityStabilize fats and oils to help preserve freshness, taste and shelf life in dry bakery products.
Xtendra® 08Improve Cake Softness, Moisture & StructureSupport batter stability, aeration, moisture retention and consistent cake texture.
Ezential® Cake ImproversImprove Bread Volume, Softness & Dough PerformanceSupport dough handling, loaf volume, softness and shelf-life performance.
Ezential® Bread ImproversImprove Cookie Spread, Crispiness & TextureControl spread, improve crispiness and optimize texture in cookies and biscuits.
Ezential® Cookie EnhancersAdd Vanilla & Build the Right Aroma ProfileChoose classic, fruity, sweet and creamy vanilla profiles or Ethyl Vanillin for relevant bakery applications.
Perfect Vanilla & Aroma IngredientsReduce Sugar While Retaining Functional BulkUse a sweet soluble fibre to support sugar reduction, moisture retention, mouthfeel and fibre enrichment.
FOSLIFE®Add Natural Wheat FibreSupport fibre enrichment, moisture management, water binding and texture in bakery formulations.
JELUCEL®Application answers
Common questions about Bakery
Clear answers based on the product category, manufacturing application and performance goal.
Which products are connected to Bakery applications?
The current application paths connect to Xtendra® Bake Magic Plus, Xtendra® Bakers Bread, Xtendra® CPro, Xtendra® SPro, Xtendra® 08, Ezential® Cake Improvers, Ezential® Bread Improvers, Ezential® Cookie Enhancers, Perfect Vanilla & Aroma Ingredients, FOSLIFE® and JELUCEL®. Final suitability depends on the formulation, process and required commercial shelf life.
How should a manufacturer choose the right shelf-life or performance system?
Start with the actual deterioration or processing problem, then review the formulation, production method, packaging, storage conditions and target shelf life before selecting and validating a system.
Application support
Let’s solve your product challenge.
Working on shelf life, oxidation, microbial stability, texture, sweetness or frying efficiency? Tell us what you manufacture and what needs to improve.
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