What manufacturing problems can Sreenidhi support in Sweets?
Improve shelf life, protect fried products, manage frying oil and support reduced-sugar or fibre-enriched formulations across traditional and packaged sweets.
Shelf-Life, Frying & Formulation Solutions for Indian Sweets
Improve shelf life, protect fried products, manage frying oil and support reduced-sugar or fibre-enriched formulations across traditional and packaged sweets.
Explore manufacturing goals
Applications
What do you need to improve?
Explore products connected to common challenges in this food category. Final selection depends on your formulation, process and shelf-life target.
Help control microbial spoilage and mold while maintaining the characteristic taste and consistency of mithai.
Xtendra® Mithai Magic PlusProtect Milk-Based Sweets & DessertsHelp control microbial, yeast and mold growth in milk-, khoya- and mawa-based sweets.
Xtendra® Dezarto PlusImprove Frying-Oil PerformanceSlow oil degradation during frying, improve oil stability and support longer shelf life of fried sweets.
Xtendra® 06Improve Flour Performance in Fried SweetsImprove fried-product texture while helping reduce oil pickup and breakage.
Ezential® Flour ImproverClean & Condition Used Frying OilTreat dark, dirty frying oil by adsorbing carbon, residues and degradation-related material before filtration.
FRYSOL®Filter Hot Oil & Ghee Cost-EffectivelyRemove carbon, food debris and micron-sized impurities with a reusable hot-oil filtration system.
Magic Oil FiltersDevelop Reduced-Sugar SweetsUse a sweet soluble fibre that supports sweetness, bulk, moisture retention, texture and fibre enrichment.
FOSLIFE®Add Natural Wheat FibreSupport fibre enrichment, water binding, moisture management and product texture in suitable sweet and confectionery applications.
JELUCEL®Application answers
Clear answers based on the product category, manufacturing application and performance goal.
Improve shelf life, protect fried products, manage frying oil and support reduced-sugar or fibre-enriched formulations across traditional and packaged sweets.
The current application paths connect to Xtendra® Mithai Magic Plus, Xtendra® Dezarto Plus, Xtendra® 06, Ezential® Flour Improver, FRYSOL®, Magic Oil Filters, FOSLIFE® and JELUCEL®. Final suitability depends on the formulation, process and required commercial shelf life.
Start with the actual deterioration or processing problem, then review the formulation, production method, packaging, storage conditions and target shelf life before selecting and validating a system.
Application support
Working on shelf life, oxidation, microbial stability, texture, sweetness or frying efficiency? Tell us what you manufacture and what needs to improve.
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