What is Xtendra® Bakers Bread used for?
Xtendra® Bakers Bread is a water-soluble antimicrobial solution for bread and bakery products, designed to help reduce microbial spoilage and maintain the keeping quality of bread.
Food system / ingredient
Antimicrobial & Shelf-Life Solution for Bread and Buns

Overview
Xtendra® Bakers Bread is a water-soluble antimicrobial solution for bread and bakery products, designed to help reduce microbial spoilage and maintain the keeping quality of bread.
For bakeries and bread manufacturers looking for a bread preservative, preservative for buns, or a solution to increase bread shelf life, Bakers Bread provides an easy-to-use antimicrobial system.
Sreenidhi Food Systems supports enquiries for Xtendra® Bakers Bread as a distributor for Camlin Fine Sciences, with application support for food manufacturers.
Microbial spoilage is one of the common reasons for reduced shelf life and wastage in bread and bakery products.
Xtendra® Bakers Bread helps control microbial spoilage and supports longer keeping quality, helping manufacturers reduce finished-product wastage.
Key Benefits
Contact SREENIDHI Enterprises, Hyderabad for Xtendra® Bakers Bread product and application enquiries.
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Application answers
Clear answers based on the product category, manufacturing application and performance goal.
Xtendra® Bakers Bread is a water-soluble antimicrobial solution for bread and bakery products, designed to help reduce microbial spoilage and maintain the keeping quality of bread.
Xtendra® Bakers Bread is connected to Bakery, Ready-to-Cook Chapatis, Parotas & Puris manufacturing applications. Antimicrobial & Shelf-Life Solution for Bread and Buns
Review the formulation, processing conditions, deterioration mechanism, packaging, storage environment and required shelf life. Product selection and dosage should then be confirmed against the specification and application trial.
Contact Sreenidhi Food Systems for product availability and application support by phone at +91 74166 25616 or email at sreenidhienterpriseshyd@gmail.com.
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Application support
Working on shelf life, oxidation, microbial stability, texture, sweetness or frying efficiency? Tell us what you manufacture and what needs to improve.
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