Clean-Label Shelf-Life Extension & Sugar-Reduction Solutions
Develop millet foods, nutrition bars, protein bars, granola and better-for-you foods with clean-label shelf-life support, sugar reduction and natural fibre functionality.
Explore manufacturing goals
Applications
What do you need to improve?
Explore products connected to common challenges in this food category. Final selection depends on your formulation, process and shelf-life target.
Help manage oxidation in millet, nutrition and health products with the flagship natural antioxidant system.
NaSure® 19Reduce sugar while retaining functional bulkSupport sweetness, mouthfeel and fibre enrichment in better-for-you formulations.
FOSLIFE®Add natural fibre functionalityImprove water binding, moisture management, structure and fibre content.
JELUCEL®Application answers
Clear answers based on the product category, manufacturing application and performance goal.
Develop millet foods, nutrition bars, protein bars, granola and better-for-you foods with clean-label shelf-life support, sugar reduction and natural fibre functionality.
The current application paths connect to NaSure® 19, FOSLIFE® and JELUCEL®. Final suitability depends on the formulation, process and required commercial shelf life.
Start with the actual deterioration or processing problem, then review the formulation, production method, packaging, storage conditions and target shelf life before selecting and validating a system.
Application support
Working on shelf life, oxidation, microbial stability, texture, sweetness or frying efficiency? Tell us what you manufacture and what needs to improve.
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