What is FOSLIFE® used for?
FOSLIFE® is a naturally positioned sweet soluble fibre that can be used to replace or reduce sugar in a wide range of food products.
Food system / ingredient
Natural Sugar Replacement for Sweets, Bakery & Health Foods

Overview
FOSLIFE® is a naturally positioned sweet soluble fibre that can be used to replace or reduce sugar in a wide range of food products.
It provides a sugar-like sweetness profile while also contributing functional benefits such as bulking, moisture retention, texture and fibre enrichment.
For manufacturers looking for a natural sugar replacement, sugar substitute, low-GI sweetener, soluble fibre sweetener, or sugar-reduction solution, FOSLIFE® provides a functional alternative for food formulation.
Replacing sugar is not only about sweetness.
Sugar also contributes body, texture, moisture and mouthfeel to many foods.
FOSLIFE® is useful because it provides sweetness while also behaving as a functional food ingredient, helping manufacturers reduce sugar without relying only on high-intensity sweeteners.
Key Benefits
FOS is a non-digestible carbohydrate and is widely recognized as a prebiotic fibre.
FOSLIFE® can be considered wherever manufacturers want to reduce conventional sugar while retaining sweetness and functional properties.
Indian Sweets
For manufacturers developing reduced-sugar mithai and traditional sweets, FOSLIFE® provides sweetness along with body and functionality.
FOSLIFE® can be used in bakery formulations where manufacturers want to reduce sugar while maintaining desirable sweetness, moisture, mouthfeel and texture.
FOSLIFE® is particularly relevant for products positioned around reduced sugar, fibre enrichment and functional nutrition.
FOS and related fructans have been studied as sugar-replacement ingredients in food formulations because they can contribute both sweetness and functional bulk.
FOSLIFE® is not simply another intense sweetener.
Because it is a sweet soluble fibre, it can provide some of the physical functionality manufacturers normally expect from sugar, including:
Sweetness
Bulk
Moisture Retention
Mouthfeel
Texture
Fibre Enrichment
That makes it particularly relevant for manufacturers who want to reduce sugar without treating sweetness as the only formulation requirement.
FOSLIFE® L-55
Natural sc-FOS ingredient with 55% FOS content, providing approximately 75% of the sweetness of sugar according to the product specification.
FOSLIFE® L-65
Enhanced FOS variant with 65% FOS content, providing approximately 70% of the sweetness of sugar along with fibre enrichment and functional benefits.
Whether you manufacture Indian sweets, bakery products, millet foods, nutrition bars, health products or other foods, contact SREENIDHI Enterprises, Hyderabad to discuss how FOSLIFE® can fit into your formulation.
Discuss Your Sugar-Replacement Application →
Application answers
Clear answers based on the product category, manufacturing application and performance goal.
FOSLIFE® is a naturally positioned sweet soluble fibre that can be used to replace or reduce sugar in a wide range of food products.
FOSLIFE® is connected to Bakery, Sweets, Millet, Nutri & Health Products manufacturing applications. Natural Sugar Replacement for Sweets, Bakery & Health Foods
Review the formulation, processing conditions, deterioration mechanism, packaging, storage environment and required shelf life. Product selection and dosage should then be confirmed against the specification and application trial.
Contact Sreenidhi Food Systems for product availability and application support by phone at +91 74166 25616 or email at sreenidhienterpriseshyd@gmail.com.
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Application support
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