What is Xtendra® Bake Magic Plus used for?
Xtendra® Bake Magic Plus is an antimicrobial solution for cakes and muffins, designed to help control mold, fungal and microbial spoilage while maintaining the taste and texture of the finished product.
Food system / ingredient
Antimicrobial & Shelf-Life Solution for Cakes and Muffins

Overview
Xtendra® Bake Magic Plus is an antimicrobial solution for cakes and muffins, designed to help control mold, fungal and microbial spoilage while maintaining the taste and texture of the finished product.
For bakery manufacturers looking for a cake preservative, muffin preservative, or a solution to increase the shelf life of cakes, Bake Magic Plus provides antimicrobial protection for bakery applications.
Sreenidhi Food Systems supports enquiries for Xtendra® Bake Magic Plus as a distributor for Camlin Fine Sciences, with application support for food manufacturers.
Looking for the earlier product name? View the Xtendra® Bake Magic reference page.
Microbial spoilage and mold growth are common reasons for reduced shelf life in cakes and muffins.
Xtendra® Bake Magic Plus helps bakery manufacturers control these spoilage problems and maintain freshness for longer.
Key Benefits
Suitable for manufacturers looking for antimicrobial protection and shelf-life improvement in cakes and muffins.
Xtendra® Bake Magic Plus is also commonly searched for as Bake Magic, Xtendra Bake Magic, cake preservative, bakery preservative, preservative for cakes and muffins, cake mold control, and Camlin Bake Magic.
Contact SREENIDHI Enterprises, Hyderabad for Xtendra® Bake Magic Plus product and application enquiries.
Enquire About Bake Magic Plus →
Application answers
Clear answers based on the product category, manufacturing application and performance goal.
Xtendra® Bake Magic Plus is an antimicrobial solution for cakes and muffins, designed to help control mold, fungal and microbial spoilage while maintaining the taste and texture of the finished product.
Xtendra® Bake Magic Plus is connected to Bakery manufacturing applications. Antimicrobial & Shelf-Life Solution for Cakes and Muffins
Review the formulation, processing conditions, deterioration mechanism, packaging, storage environment and required shelf life. Product selection and dosage should then be confirmed against the specification and application trial.
Contact Sreenidhi Food Systems for product availability and application support by phone at +91 74166 25616 or email at sreenidhienterpriseshyd@gmail.com.
Explore related solutions
Depending on your recipe, process and shelf-life target, these products may help address related manufacturing challenges.
Antimicrobial & Shelf-Life Solution for Bread and Buns
View related product ↗Calcium Propionate (CP) for Bread & Bakery Products
View related product ↗Sodium Propionate (SP) for Cakes & Bakery Products
View related product ↗Antioxidant & Shelf-Life Solution for Biscuits, Cookies & Dry Bakery
View related product ↗Discuss Xtendra® Bake Magic Plus
Share the product, process and shelf-life requirement. Sreenidhi can help identify the relevant application path.
Application support
Working on shelf life, oxidation, microbial stability, texture, sweetness or frying efficiency? Tell us what you manufacture and what needs to improve.
Location