What do Antimicrobial Systems help food manufacturers achieve?
Protect freshness, help control microbial spoilage, and support longer shelf life across bakery, confectionery, dairy, beverages and traditional Indian sweets.
Solution category
Antimicrobial Systems
Protect freshness, help control microbial spoilage, and support longer shelf life across bakery, confectionery, dairy, beverages and traditional Indian sweets.
View relevant productsRelevant products
Explore the systems in this solution family.
Open an individual product page to review its applications, benefits and enquiry options.
Individual product
Xtendra® Mithai Magic Plus
Antimicrobial solution for Indian sweets that supports shelf life while preserving taste, texture and product stability.
View product ↗Individual productXtendra® Dezarto Plus
Controls fungal and microbial growth in milk- and sugar-syrup-based sweets while retaining freshness.
View product ↗Individual productXtendra® Bake Magic Plus
A tailored antimicrobial blend for cakes, muffins and baked goods.
View product ↗Individual productXtendra® Bakers Bread
Water-soluble antimicrobial support for bread and buns, including automated dosing applications.
View product ↗Individual productXtendra® CPro
Calcium Propionate used for fermented bakery products.
View product ↗Individual productXtendra® Liquid Food Preservative
A versatile preservative blend for patties, curries, pickles, sauces, beverages and related foods.
View product ↗Individual productXtendra® SPro
Sodium Propionate used for cakes to help control mold and fungal growth.
View product ↗Application answers
Common questions about Antimicrobial Systems
Clear answers based on the product category, manufacturing application and performance goal.
Which products are available under Antimicrobial Systems?
This solution family currently includes Xtendra® Mithai Magic Plus, Xtendra® Dezarto Plus, Xtendra® Bake Magic Plus, Xtendra® Bakers Bread, Xtendra® CPro, Xtendra® Liquid Food Preservative and Xtendra® SPro. Open the individual product pages for application details and enquiry options.
How do I choose the right antimicrobial systems product?
Selection depends on the food product, formulation, processing conditions, failure mechanism, packaging, storage environment and target shelf life. Sreenidhi can review these details with the manufacturer.
Application support
Let’s solve your product challenge.
Working on shelf life, oxidation, microbial stability, texture, sweetness or frying efficiency? Tell us what you manufacture and what needs to improve.
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