What do Antioxidant Systems help food manufacturers achieve?
Protect freshness, delay oxidation, and preserve the taste, colour and quality of food products for longer commercial shelf life.
Solution category
Antioxidant Systems
Protect freshness, delay oxidation, and preserve the taste, colour and quality of food products for longer commercial shelf life.
View relevant productsRelevant products
Explore the systems in this solution family.
Open an individual product page to review its applications, benefits and enquiry options.
Application answers
Common questions about Antioxidant Systems
Clear answers based on the product category, manufacturing application and performance goal.
Which products are available under Antioxidant Systems?
This solution family currently includes Xtendra® 06 and Xtendra® 08. Open the individual product pages for application details and enquiry options.
How do I choose the right antioxidant systems product?
Selection depends on the food product, formulation, processing conditions, failure mechanism, packaging, storage environment and target shelf life. Sreenidhi can review these details with the manufacturer.
Application support
Let’s solve your product challenge.
Working on shelf life, oxidation, microbial stability, texture, sweetness or frying efficiency? Tell us what you manufacture and what needs to improve.
Location