Food system / ingredient
Antimicrobial & Shelf-Life Solution for Milk-Based Indian Sweets
Overview
Xtendra® Dezarto Plus is an antimicrobial solution for milk-based sweets and desserts, designed to help control microbial, yeast and mold growth while maintaining the texture and sensory qualities of the finished product.
For sweet manufacturers looking for a preservative for milk sweets, khoya or mawa sweet preservative, or a solution to increase the shelf life of milk-based mithai, Dezarto Plus is designed for these applications.
Sreenidhi Food Systems supports enquiries for Xtendra® Dezarto Plus as a distributor for Camlin Fine Sciences, with application support for food manufacturers.
Looking for the earlier product name? View the Xtendra® Dezarto reference page.
Indian milk-based sweets can be highly susceptible to microbial spoilage, which can restrict their shelf life and marketability.
Xtendra® Dezarto Plus helps manage microbial deterioration while supporting the keeping quality, texture and freshness of sweets and desserts.
Key Benefits
Xtendra® Dezarto Plus is supplied in paste form and can be easily scooped with a spatula.
It can be mixed either with warm milk or directly into the product.
Khoya & Khoya-Based Products
Up to 0.7%
Cereal & Starch-Based Desserts, Fine Bakery Products and Bakery Mixes
Up to 0.35%
Xtendra® Dezarto Plus has been evaluated in applications including:
Application studies evaluated microbial, yeast and mold control over a period of 15 days.
Contact SREENIDHI Enterprises, Hyderabad for Xtendra® Dezarto Plus product and application enquiries.
Enquire About Dezarto Plus →
Application answers
Clear answers based on the product category, manufacturing application and performance goal.
Xtendra® Dezarto Plus is an antimicrobial solution for milk-based sweets and desserts, designed to help control microbial, yeast and mold growth while maintaining the texture and sensory qualities of the finished product.
Xtendra® Dezarto Plus is connected to Sweets manufacturing applications. Antimicrobial & Shelf-Life Solution for Milk-Based Indian Sweets
Review the formulation, processing conditions, deterioration mechanism, packaging, storage environment and required shelf life. Product selection and dosage should then be confirmed against the specification and application trial.
Contact Sreenidhi Food Systems for product availability and application support by phone at +91 74166 25616 or email at sreenidhienterpriseshyd@gmail.com.
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Share the product, process and shelf-life requirement. Sreenidhi can help identify the relevant application path.
Application support
Working on shelf life, oxidation, microbial stability, texture, sweetness or frying efficiency? Tell us what you manufacture and what needs to improve.
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