What is NaSure® 19 used for?
NaSure® 19 is a rosemary and tocopherol-based natural antioxidant with a low-colour and low-flavour profile, designed to help protect foods, fats and oils from oxidation and extend shelf life naturally.
Food system / ingredient
NaSure® 19
Natural Antioxidant for Food Shelf-Life Extension
Overview
NaSure® 19 is a rosemary and tocopherol-based natural antioxidant with a low-colour and low-flavour profile, designed to help protect foods, fats and oils from oxidation and extend shelf life naturally.
For manufacturers looking for a natural antioxidant, clean-label shelf-life solution, rosemary antioxidant, or natural alternative to conventional antioxidants, NaSure® 19 can be used across multiple food applications.
Sreenidhi Food Systems supports enquiries for NaSure® 19 as a distributor for Camlin Fine Sciences, with application support for food manufacturers.
Where Do You Need Natural Shelf-Life Protection?
Frying, Snacks & Oils
Natural antioxidant protection for frying oils, snacks, namkeen, oils and fats.
Explore Frying & Oils ↓
Biscuits, Cookies & Dry Bakery
Natural oxidation and rancidity control for cookies, biscuits and other fat-containing dry bakery products.
Explore Bakery ↓
Millet, Nutrition & Health Products
Natural shelf-life protection for millet products, nutrition bars, health bars and other oxidation-sensitive better-for-you foods.
Explore Health Products ↓
01 — Frying, Snacks, Oils & Fats
Natural Antioxidant for Frying Oil
Frying oils and fat-rich foods are susceptible to oxidation during processing and storage.
NaSure® 19 provides a natural antioxidant solution for oils and fats, making it relevant for manufacturers looking for natural oxidation control in frying and snack applications.
Applications
Frying OilsNamkeenFried SnacksOils & FatsSnack Foods
Looking for a Natural Frying Antioxidant?
NaSure® 19 is relevant for searches such as natural antioxidant for frying oil, natural oil stabilizer, rosemary antioxidant for frying, natural antioxidant for namkeen, natural antioxidant for snacks, antioxidant for edible oil, and clean-label frying antioxidant.
02 — Biscuits, Cookies & Dry Bakery
Natural Antioxidant for Biscuits & Cookies
Oxidation of oils, fats and shortening can affect the taste, freshness and shelf life of biscuits, cookies and other dry bakery products.
NaSure® 19 helps protect bakery fats against oxidation and provides a natural shelf-life solution for cookies and dry bakery products.
Applications
CookiesBiscuitsDry BakeryOils & FatsMargarine & Fat Spreads
Natural Alternative for Bakery Shelf Life
NaSure® 19 is particularly relevant for manufacturers searching for a natural antioxidant for biscuits, natural antioxidant for cookies, clean-label bakery antioxidant, rosemary antioxidant for bakery, natural rancidity control, or a natural shelf-life solution for cookies.
03 — Millet based, Nutrition & Health Products
Natural Shelf-Life Protection for Health-Focused Foods
Millet, nutrition and health-oriented products can contain oils, nuts, seeds and other oxidation-sensitive ingredients that affect product freshness during storage.
NaSure® 19 provides a rosemary and tocopherol-based antioxidant solution for manufacturers seeking natural shelf-life protection with minimal impact on colour and flavour.
Applications
Millet ProductsNutrition BarsHealth BarsSnack BarsNut-Based Products
Clean-Label Antioxidant Solution
Relevant for manufacturers looking for a natural preservative for millet products, antioxidant for nutrition bars, antioxidant for health bars, natural shelf-life solution for protein bars, rosemary antioxidant for bars, or clean-label shelf-life extension.
Why NaSure® 19?
- Rosemary + tocopherol-based antioxidant
- Natural oxidation protection
- Low-colour profile
- Low-flavour profile
- Helps protect oils and fats
- Supports clean-label shelf-life requirements
- Suitable across multiple food applications
Which NaSure® 19 Application Are You Working On?
Whether you manufacture fried snacks, biscuits, cookies, millet products, nutrition bars or other oxidation-sensitive foods, contact SREENIDHI Enterprises, Hyderabad for NaSure® 19 product and application enquiries.
Discuss Your Application →
Application answers
Questions about NaSure® 19
Clear answers based on the product category, manufacturing application and performance goal.
Which food applications are relevant for NaSure® 19?
NaSure® 19 is connected to Snacks & Namkeen, Millet, Nutri & Health Products, Hotels & HoReCa manufacturing applications. Natural Antioxidant for Food Shelf-Life Extension
How should a manufacturer evaluate NaSure® 19?
Review the formulation, processing conditions, deterioration mechanism, packaging, storage environment and required shelf life. Product selection and dosage should then be confirmed against the specification and application trial.
Where can manufacturers enquire about NaSure® 19 in India?
Contact Sreenidhi Food Systems for product availability and application support by phone at +91 74166 25616 or email at sreenidhienterpriseshyd@gmail.com.
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View related product ↗Ezential® Flour Improver
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View related product ↗NaSure® 70
Natural Antioxidant for Spices & Seasonings
View related product ↗FRYSOL®
Frying Oil Treatment for Cleaner, Better-Performing Oil
View related product ↗Discuss NaSure® 19
Tell us what you manufacture and what needs to improve.
Share the product, process and shelf-life requirement. Sreenidhi can help identify the relevant application path.
Application support
Let’s solve your product challenge.
Working on shelf life, oxidation, microbial stability, texture, sweetness or frying efficiency? Tell us what you manufacture and what needs to improve.
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