Helps Protect Milk Sweets from Microbial Spoilage
Indian milk-based sweets can be highly susceptible to microbial spoilage, which can restrict their shelf life and marketability.
Xtendra® Dezarto helps manage microbial deterioration while supporting the keeping quality, texture and freshness of sweets and desserts.
Key Benefits
- Helps control yeast and mold growth
- Helps control microbial spoilage
- Improves the keeping quality of sweets
- Suitable for milk-based sweet applications
- Maintains important sensory qualities
- Easy to incorporate into the product
Applications
KalakandMawa BarfiKaju BarfiKhoya-Based SweetsMilk-Based SweetsDessertsBakery Products
How to Use Dezarto
Xtendra® Dezarto is supplied in paste form and can be easily scooped with a spatula.
It can be mixed either with warm milk or directly into the product.
Recommended Dosage
Khoya & Khoya-Based Products
Up to 0.7%
Cereal & Starch-Based Desserts, Fine Bakery Products and Bakery Mixes
Up to 0.35%
Tested in Traditional Sweet Applications
Xtendra® Dezarto has been evaluated in applications including:
KalakandMawa BarfiKaju Barfi
Application studies evaluated microbial, yeast and mold control over a period of 15 days.
Need Dezarto for Your Sweet Product?
Contact SREENIDHI Enterprises, Hyderabad for Xtendra® Dezarto product and application enquiries.
Enquire About Dezarto →